top of page

Tue, 13 Jun


Te Whenua Retreat

Gut Health Masterclass, with Dr Tonya Cruikshank (Fully Booked / Waitlist)

$250 all inclusive

Registration is Closed
See other retreats
Gut Health Masterclass, with Dr Tonya Cruikshank (Fully Booked / Waitlist)
Gut Health Masterclass, with Dr Tonya Cruikshank (Fully Booked / Waitlist)

Time & Location

13 Jun 2023, 9:30 am – 4:30 pm

Te Whenua Retreat, 2277 Gibbston Hwy, Gibbston, New Zealand

About the event

Dr Tonya Cruikshank and Jenny Lomas welcome you to this one-day Gut Health Masterclass! Investing in your gut-health really is investing in your future health and happiness. 

This day will cover:

  • get to know your gut!
  • gut health and it's impact on digestion, immunity, health and happiness
  • recipes for gut health optimisation
  • cooking class
  • Q&A and tips and advice for where YOU are on your gut-health journey
  • plant-based lunch and refreshments
  • an opportunity to slow down, relax in a stress-free environment, and allow your body to heal

This one-day workshop is going to fill fast - please RSVP below and submit your contact details for more info. We will respond to any questions you may have, confirm availability, and we will book you in once you are happy with the details and arrangements! We look forward to hearing from you. 

If you wish to stay overnight at Te Whenua on the evening of the retreat this may be possible - please enquire for availability

As a Partner in Queenstown Medical Centre for 20 years, Dr Tonya was sought after as a highly experienced Primary Care Doctor (GP). She now bridges her western medicine experience with eastern philosophy, functional and lifestyle medicine, mindfulness, nutrition and gut health, working with clients to connect mind and body creating new pathways to health.

Jenny Lomas is the Founder of Te Whenua Retreat and has been a professional chef for 10+ years, beginning her career in London and moving to NZ in 2011. Prior to launching Te Whenua Retreat, she was the Head Chef at AroHā in Glenorchy for 3.5 years. She is passionate about whole food plant based diets, and also the relationship between our mental health, emotions and the foods we eat as part of a wholistic approach to cooking and eating.

Share this event

bottom of page