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Te Whenua Retreat

Guided by heart, embraced by the land

Beneath wide skies

and the patient protection of mountains

we arrive—

not to accomplish,

but to listen.

 

Poplars catch the late light,

willow sways in quiet blessing.

The river rushes unseen,

eternal turquoise mantras

humming gently

through the valley.

 

Here,

air is pure with glacial breath,

tui and bellbird stitch the silence,

grass meets bare feet,

and the scent of herbs,

roasted roots,

morning coffee

reminds the body

You are welcome here.

 

No performance,

no demands.

Only sky,

rock,

soft grass,

and the slow wisdom of trees.

 

In this place,

we reclaim wholeness.

We are nourished

without effort,

Guided by heart,

Rooted by presence.

 

And when night falls,

we bathe —

a thousand stars

sing the oldest hymn:

You are safe,

you are loved,

you belong.

.

Orange Dahlia
Jenny Lomas Te Whenua Retreat

The Story Of Te Whenua Retreat

It’s a common revelation - despite my 'success' in a corporate career in London, I found myself to be unfulfilled and uninspired. Longing for something more meaningful, I studied for a BSc Degree in Nutritional Medicine and went on to be a private consultant. It gave me a lot of satisfaction, yet after some years I was acutely aware that although nutrition was a very powerful healer it could only take us so far. Without a doubt, it is emotional & spiritual miscomprehension that is the hand-brake on many people's healing & happiness, including my own. 

 

This realisation sent me on a new search. I spent time in some of the Buddhist monasteries in Nepal, India and Burma, and found the combination of meditation, philosophy and ethical conduct, which forms the Buddha's teachings, to be incredibly instructive and uplifting. I became very committed and sat many retreats, at one point undertaking a silent 90-day vipassana retreat. 

 

In 2010 I began working as a chef in a Buddhist centre in London, as a way to soak myself in the atmosphere of universal, eternal wisdom. Over the next decade, I worked my way to Aotearoa, cooking almost exclusively in retreat centres, immersing in many fields of spiritual wellbeing, and improving my cooking skills with every new season. Most recently I was the Head Chef At Aro-Ha Wellness Retreat (2017-2020). 

 

In 2020, in the immediate aftermath of the covid-19 pandemic, I bought the property that is now Te Whenua Retreat with my friend and business partner. We wanted to provide a place for retreat, where guests can, first and foremost, deeply rest. It’s not possible to create a life of joy, beauty and magic on top of a nervous system that is over activated and a heart which is disconnected from what we each find to be truly meaningful. Rest IS the foundational spiritual practise of our time.

 

Gibbston seemed to us to be the perfect location, easily accessible yet secluded. Sheltered by the ruggedly beautiful mountain ranges to the north and south sides of the valley, our mature gardens attract bird life from hawks to paradise ducks, bellbirds to tui, and the rush of the mighty Kawarau River can be heard in the distance. As the valley glows in the last amber light of the day, your eyes will be drawn to the heavens - we are situated in an internationally recognised 'dark sky park', and the stars are truly magnificent. 

 

Te Whenua is now in its 6th year of offering retreats. Over this time I have leaned into the transformational practise of Yoga Nidra, which feels like the missing puzzle piece that sits between meditation and deep, restorative rest, an effortless practise that has transformative potential for the mind, nervous system, and spirit. With 16+ years of professional cooking behind me, the reputation we have garnered for offering (and teaching ) modern plant-based cooking has brought us guests from all over the world. But without doubt my greatest offering to you is my presence, and an ability to meet you just as you are - to be a safe harbour as you navigate your own unique journey. 

 

We look forward to welcoming you.

 

Jenny (& Pema, the Te Whenua dog)

About: About

Media & Interviews

Click below if you would like to read articles and interviews dated 2014, 2018, 2021 and 2024 to gain more insight about my personal journey.

Women In Wellbeing Aotearoa

2024

Honoured to be featured in this inspiring book, by Chenin Madden.

Women in Wellbeing showcases 55 Women in various professions throughout New Zealand who have dedicated their lives to supporting, educating and nurturing others

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Verve Magazine
Featured interview

2018

Position: Head Chef, ArōHa Wellness Retreat, Glenorchy NZ

Being Magazine
Zen Cooking; a featured article

2020

personal reflections as a 'zen cook'

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Thrive In Light 'soul chat'
Interview

2021

Position: Co-Founder & Retreat Leader, Te Whenua Retreat, Otago. NZ

Hospitality Business Magazine
Featured article & interview

2014

Position: Head Chef & Co-Manager, Riverside Cafe, Motueka. NZ

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