Kitchen Savvy: cook half as much, eat twice as well

This one-day workshop will provide you with time-saving and labour-saving tips & tricks to help you cook well, eat well, and use your time more efficiently when creating meals at home. 

It's one thing to set aside a day to prepare a meal for a special occasion, but another to cook healthy and delicious meals week after week, month after month, juggling our time in the kitchen with all the other responsibilities we have in our day-to-day lives. Chefs are also busy people - over the course of 15 years of professional cooking I've learnt how to get my own nutritious meals on the table pretty fast. 

During this one day workshop I will share how I've learnt to cook smarter; 

• the staples always in my fridge, freezer and pantry (and how to make your fridge, freezer and pantry really work for you)

• how I cook in advance without ever…